Research on the Reform of Experimental Teaching of Food Processes based on the OBE Concept. Contemporary Education and Teaching Research, [S. l.], v. 4, n. 05, p. 194–199, 2023. DOI: 10.47852/bonviewCETR23209860501. Disponível em: http://ojs.bonfuturepress.com/index.php/CETR/article/view/986. Acesso em: 5 feb. 2025.