Design and Implementation of a Functional Foods Program in an Innovative Teaching Model. Contemporary Education and Teaching Research, [S. l.], v. 5, n. 4, p. 157–162, 2024. DOI: 10.61360/BoniCETR242016150402. Disponível em: http://ojs.bonfuturepress.com/index.php/CETR/article/view/1613. Acesso em: 5 feb. 2025.