Research on the Reform of Experimental Teaching of Food Technology. Contemporary Education and Teaching Research, [S. l.], v. 1, n. 2, p. 96–101, 2020. DOI: 10.47852/bonviewCETR2020010216. Disponível em: http://ojs.bonfuturepress.com/index.php/CETR/article/view/39. Acesso em: 5 feb. 2025.